Cream of Chicken Soup
This is a quick and easy recipe to make during the cold winter months. I have posted my chicken and wild rice soup which I personally love, but this recipe doesn't take much time to make and it is great for anyone wanting a simple chicken soup recipe!
CREAM OF CHICKEN SOUP
Recipe by Luby Luby Luby
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2
READY IN: 1hr 30mins
6 tablespoons butter
1⁄4 cup celery, chopped fine
1⁄4 cup onion, chopped
1 teaspoon minced garlic
1⁄3 cup all- purpose flour 1⁄2 cup milk and 1⁄2 cup light cream 3 cups chicken broth
1 cup cooked chicken, chopped
1⁄4 teaspoon white pepper
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
1⁄8 teaspoon ground cayenne pepper (or to taste)
Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste. Cook over low heat 2-3 minutes.