• Tina Huggins

Brown Sugar Bourbon Glazed Ham

Christmas has come and gone...you probably have lots of left overs in your refrigerator. I love turkey and dressing for Thanksgiving...for me there is nothing better to eat. Years ago, I changed my Christmas dinner to beef tenderloin because what boys don't love beef and stuffed potatoes!

Everyone may be tired of those two wonderful meat staples so today I have a yummy Ham recipe. How can anyone pass up a recipe that has brown sugar and bourbon?! This recipe does require a little time because the basting is the most important part of cooking this ham so that every slice has the delicious taste of this simple glaze.

Prep Time: 20 mins Cooking Time: 3hrs. 10mins. Serves: 8-10


Ingredients:

1 (6- to 8 lbs.) fully cooked, bone-in ham

48 whole cloves

1 cup spicy brown mustard (I use Dijon Mustard)

1 cup cola soft drink

3/4 cup bourbon

Directions:

Preheat oven to 350°. Remove skin from the ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.

Insert the cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.


Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.



Brown Sugar Bourbon Glazed Ham
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